We work according to HACCP and ISO 22 000 standards. Our products are available as certified kosher and certified organic, EC 834/2007 + USDA NOP.
Our on-site quality team oversees production to align with our customers’ specifications and quality demands.
Click here to see our EU Organic Certificate.

The recently obtained Food Safety Systems Certification 22000 (FSSC 22000) compliments the currently held ISO9001 and ISO22000 quality certificates, and further strengthens our quality assurance and control.

Please get in touch to find out what we can do for your company!

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Questions? Contact the team to find out more!